Wok & Roll
Combining Chef’s favourite rolls, Crispy Prawn, Thai Crispy Duck and Pachaylen’s signature Miang Kam with fresh favourites, straight from the wok to your table. No need to choose between the beef or seafood with our sharing menu, you can enjoy both. The menu includes Beef with Spicy Green Peppercorns, Seafood with Black Pepper Sauce and Thai Seasonal Vegetables. Finish the feast with two of Pachaylen’s most popular desserts, Banana Spring Roll served with Fresh Berries and Chocolate Sauce, and Sticky Rice with Thai Mango.
|Date:||Daily throughout September|
|Time:||From 7:00 pm - 11:00 pm|
AED 160++ per person including soft beverages
AED 250++ per person , including house grape, hops and soft beverages
Prices are subject to a 10% service charge and 6% tourism fee.
For reservations please call 02 656 1000 or email firstname.lastname@example.org